Only children who had an allergic reaction after eating half a gram of peanut protein or less were eligible to join the study.
The children gradually ate escalating doses of up to 2 grams of peanut protein over a 30-week period.Following that, the children received gradually increasing doses of peanut protein up to a cumulative maximum of 5 grams, before halting treatment and avoiding peanuts for half a year.Lastly, the children had a repeat "food challenge" with 5 grams of peanut protein.Remission was defined as those who were able to eat 5 grams of peanut protein without having an allergic reaction six months following immunotherapy treatment.Most of the children had a reaction during treatment, mostly mild to moderate.