This latest study finds how the body creates the brown fat to help protect the body from cold weather, noting that such cold conditions cause vitamin A levels to increase in both mice and humans.
The increase in vitamin A levels aids the conversion process from energy-storing white fat to energy-burning brown fat, increasing heat production while reducing body fat.
Most vitamin A is stored in the liver; cold weather appears to simply trigger the body to redistribute it into fat tissue, stimulating the conversion to brown fat.