Groundbreaking chewing gum potentially mitigates Covid transmission - Health Europa
A collaborative endeavour between researchers from the University of Pennsylvania, The Wistar Institute, and Fraunhofer USA has determined that a novel chewing gum containing a plant-grown protein can trap the SARS-CoV-2 virus, reducing viral load in saliva and lowering Covid transmission.
This work turned out to be extremely beneficial in terms of the COVID-19 pandemic, as the receptor for ACE2 on human cells is known to bind to the SARS-CoV-2 spike protein, with injections of ACE2 found to reduce viral load in people with severe infections.
Next, the team incubated samples from nasopharyngeal swabs from Covid-positive patients with the gum, demonstrating that the ACE2 present could neutralise SARS-CoV-2 viruses.
Additionally, the team performed further investigations where they modified viruses that are less pathogenic than SARS-CoV-2 to express the SARS-CoV-2 spike protein.This enabled the team to demonstrate that the gum largely prevented Covid transmission into the cells, either by blocking the ACE2 receptor or binding directly to the spike protein.