Eating grapes can extend your life by 5 years and reduce Alzheimer's risk, study says - New York Post

Grapes can reduce your risk of Alzheimer’s disease and fatty liver disease — and can even add five years to your life.

The study was performed on female mice that were fed high-fat Western-pattern diets, with half of the mice receiving grape supplements.

Scientists then compared the brain, liver and metabolic health of the two groups.